Menu

RESTAURANT PARADOX
TEL (02) 9956 8898

Sample Menu

Entrées

Leek creamed potage with watercress
Parisian mushrooms, steamed with olive oil, fresh herbs and lemon
Green King prawns, cracked peppercorn, bisque and basil
Wild game paté with gherkins, baby capers and toasts

Second Entrées
( optional & complimentary)
Steamed baby asparagus, orange Hollandaise
Tasmanian scallops, baked in their shell with a garlic chive sauce
Escargots Bourgogne au beurre maison Paradox
Grilled quail, hazelnut sauce and chestnuts

SORBET AUX FRUITS

Main Courses
Barramundi fillet, kafir lime beurre blanc
Grilled beef tenderloin, (grain fed) sauce Béarnaise
Lamb shank, baked with tomato, capsicums, jus aux herbes
Grilled duckling magret, forest mushrooms, port sauce

Desserts
Caramelized warm apple tart with caramel ice cream
Crème brulée with cinnamon & cardamon, vanilla ice cream
Pear and fig, poached in red wine and black currant juice
Mango (Northern Territory), with minted chocolate ice cream